INTRODUCTION OF CULTURE MEDIA Most bacteria can be cultured artificially on culture media containing required nutrients, pH and osmotic pressure. The microorganisms grow in an atmosphere and temperature most suited to their metabolic reactions. The pathogens are isolated in pure culture so that they can be identified and tested for their sensitivity to antimicrobials. The specimens are cultured in known volumes, and the number of bacterial colonies appearing after incubation can be counted. Operation room requirements and blood from blood bank are frequently checked for sterility by using pure culture methods. Vaccines and antitoxins require the growing of bacteria under controlled conditions. Stock cultures are also useful for the teaching institutes for practical training purposes. COMPOSITION OF CULTURE MEDIA The basic ingredients, which are common to the many ofthe frequently used media are as follows: 1. Water:It allows fluids to enter and leave cells more readily and to enhance thechemical reactions. 2. Sodiumchloride: Presence of sodium chloride maintains the isotonicityof bacterial cells. 3. Peptones:It is a source of readily available nitrogen. 4. Buffers:They maintain a constant pH in culture media. 5. Indicators:In culture media the indicators are useful in the detection of acid or alkaliproduction by microorganisms. Indicators such as phenol red, methyl red andBromocresol purple are used to adjust pH of the culture media. 6. Solidifyingagents: Agar, gelatin, egg yolks and serum are used assolidifying agents of the culture media. 7. Selectiveagents: These are special chemicals introduced into theculture media for inhibiting some types of bacteria, while allowing otherbacteria to grow. Examples: (a) Crystal violet inhibits Staphylococci but nottubercle bacilli (b) 6.5% (w/ v) sodium chloride is inhibitory to mostStreptococci but not S. faecalis. 8. Additivefor enrichment: The substances such as sheep blood, horse blood,rabbit serum or calf’s ground hearts allow fastidious organisms to grow sincethese organisms, may not survive in ordinary culture media. 9. Reducingsubstances: The substances such as thioglycollate are used toremove free oxygen from the medium for the growth of anaerobic bacteria. THEDIFFERENT TYPES OF CULTURE MEDIA Basic Media:-These support the growth of microorganisms that do nothave special nutritional requirements. They are often used (a) To maintainstock cultures of control strains of bacteria and (b) For subculturingpathogens from selective media prior to performing biochemical and serologicalidentification tests. Examples: (1) Nutrient agar (2) Nutrient broth. Enriched Media:- These are enriched with (a) Whole blood (b) Lysed blood (c) Serum (d) Extra peptones and (e) Vitamins to support the growth of particular pathogens such as Hemophilus influenzae, Neisseria and Streptococcusspecies. Examples: (I) Blood agar (II) Tryptone soya media. Selective Media:- These media contain substances that accelerate the growth of required pathogens only and prevent or slow down the growth of other microorganisms. Example: XLD agar: It is used for the growth of Salmonellae and Shigellae. The bile salts present in this media inhibit the growth of many fecal commensals. Differential (Indicator) Media:- These contain indicators, dyes or other substances which help to differentiate microorganisms. Example: TCBS agar contains the indicator bromothymol blue which differentiates sucrose fermenting from non-sucrose fermenting vibrio species. Transport Media:- When specimens are not cultured soon after collection,to prevent overgrowth and also to ensure survival of pathogens, transport mediaare used. These are mainly used to transport microbiological specimens fromhealth centers to the district pathological laboratories. Example: (1) Amiestransport medium (2) Cary Blair medium. DIFFERENT FORMS OF CULTURE MEDIA 1. Solid Culture Media:- This isused in petri dishes and in test tubes (slope cultures) and prepared by addingSolidifying agent (1.0 – 1.5%) (w/v).Microorganisms grow on this and form colonies after multiplication. This helpsto identify the organism. 2. Semisolid Culture Media :- This isprepared by adding Solidifying agent (0.4-0.5%) (w/v) to a fluid medium. Theseare used mainly as transport media and for the testing of motility of theorganisms. 3. Fluid Culture Media:- These mediaare mainly used as biochemical testing media, blood culture media or theenrichment media. PREPARATION OF CULTURE MEDIA Mostculture media are available commercially in readymade dehydrated form. It isless costly to use readymade media, since the ingredients are often required insmall amounts but available in large quantities if purchased. Some of thechemicals are also difficult to obtain. To ensuregood performance and reproducibility in the results the following must beperformed correctly- 1. Weighing and dissolving of theingredients 2. Addition of heat sensitive material 3. pH testing 4. Dispensing and sterilization 5. Sterility testing and qualitycontrol 6.storage Note 1. The heat sensitive ingredients such as blood or serum should be brought to room temperature and added when the medium has cooled to about 50°C. 2. A fluid medium should be tested for accurate pH by using a narrow, range pH paper. 3. For sterilizing culture media, it is necessary to use manufacturer’s instructions. The commonly used methods for sterilization are- a) Autoclaving (b) Steaming at 100°C and (c) Filtration. It is necessary to use correct temperature and correct length of time. Precautions · Autoclaving is used to sterilize most agar and fluid media. · Steaming at 100°C: Media such as Cary Blair transport medium contain ingredients that would break down above 100°C. Steaming can be performed in an autoclave with a loose lid. · Filtration: Serum and solutions containing carbohydrates, urea, etc. are heat sensitive and hence cannot be autoclaved. Hence, the media containing such substances are filtered to remove bacteria. · Sterility testing: Media in tubes and bottles: Incubate the entire batch at 37°C overnight. Contamination is indicated by appearance of turbidity in a fluid medium and growth on a solid medium. · Control of media: Appropriate control species are used to inoculate slants or plates of the medium (quarter part). After overnight incubation, the cultures are examined for (a) Degree of growth (b) Size of colonies and (c) Other characteristics. · Storage of culture media: Dehydrated culture media and dry ingredients (agars, peptones, bile salts, etc.) can be stored at room temperature (25°C ± 5°C) in a cool and dry place, away from direct light. Additives such as blood, serum, urea and carbohydrates in solution form are stored at 2-8°C in the refrigerator. Basic Method of Preparation of Culture Medium – Step by Step 1. Weigh the solid ingredients by using an analytical balance. 2. Add sufficient quantity of distilled water. 3. Dissolve the